Our catering services include a rustic buffet display with serving utensils, metal plates, napkins and cups. We will drop off and display, providing a trash can and dish tubs to be picked up at the end of your party. Add $5/person for full service family-style catering. See our Bar page for alcoholic beverage services.
Pickle brined whole Joyce Farms fried chicken pieces.
Hickory Nut Gap farm pork shoulder and butt wrapped in banana leaves and slow roasted.
Smoked and fried marinated tofu.
Seasoned in Old Bay and served hot.
Green tops braised with bacon and pepperoncini.
Served with grilled baguette.
Fish sauce Caesar, crumbled cornbread croutons and Parmesan
Pickled jalapeno and smoked corn bread with herb butter.
Warm Hawaiian rolls.
Fluffy chocolate mouse and cocoa nibs served in a cake cone
Banana panna cotta, lemon curd, vanilla wafer crumble, bruleed bananas served in a mason jar.
Regular and decaf coffee with half and half and simple syrup.
Served with simple syrup.
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